Perfectly Cooked Salmon in the Air Fryer: Quick & Easy Recipe at 400°F

Salmon is a versatile and flavorful fish that pairs perfectly with a wide range of seasonings and side dishes. If you’re looking for a convenient and efficient way to cook salmon, the air fryer is your answer. In this article, we’ll provide a simple recipe for cooking salmon in the air fryer at 400°F, ensuring juicy, tender results every time.

Recipe for Air Fryer Salmon at 400°F:

1. Preparation: Start by seasoning your salmon fillets with your favorite herbs, spices, or marinade. Common choices include lemon pepper, garlic, dill, or a simple salt and pepper seasoning.
2. Preheat the Air Fryer: Preheat your air fryer to 400°F for a few minutes to ensure it reaches the optimal cooking temperature.
3. Cooking Time: Place the seasoned salmon fillets in the air fryer basket, making sure they are not overcrowded to allow for even cooking. Cook the salmon at 400°F for approximately 10-12 minutes, depending on the thickness of the fillets.
4. Check for Doneness: After about 8 minutes of cooking, check the salmon for doneness. The flesh should be opaque and easily flake with a fork. If needed, continue cooking for an additional 2-3 minutes until fully cooked.
5. Serve and Enjoy: Once the salmon is cooked to perfection, remove it from the air fryer and serve immediately. Garnish with fresh herbs or a squeeze of lemon juice for an extra burst of flavor.

Cooking salmon in the air fryer at 400°F is a simple and efficient way to enjoy delicious, perfectly cooked fish in a matter of minutes. With minimal preparation and cooking time, you can have a nutritious and flavorful meal on the table in no time. Experiment with different seasonings and accompaniments to customize your air fryer salmon to your taste preferences.