Indulge in the irresistible flavors of a classic carrot cake with a modern twist by making it in your air fryer. This Air-Fryer Carrot Cake recipe offers all the deliciousness you love in a carrot cake but with the added convenience of air frying. With its moist texture, rich spices, and sweet cream cheese frosting, this dessert is sure to become a new favorite in your repertoire.
Tips for Perfect Air-Fryer Carrot Cake:
- Make sure to finely grate the carrots for a moist and tender cake texture.
- Feel free to customize the add-ins according to your preference. You can omit the nuts or coconut if desired, or add raisins or dried cranberries for extra flavor and texture.
- To ensure even cooking, rotate the cake pan halfway through the cooking time if your air fryer doesn’t have a rotating basket.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.
With this easy Air-Fryer Carrot Cake recipe, you can enjoy the classic flavors of carrot cake with the added convenience of air frying. Moist, flavorful, and topped with creamy cream cheese frosting, this dessert is sure to delight your taste buds and impress your guests. So fire up your air fryer and treat yourself to a slice of this heavenly carrot cake that’s perfect for any occasion!
Easy Air-Fryer Carrot Cake
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely grated carrots
- 1/4 cup chopped walnuts (optional)
Cream cheese frosting (store-bought or homemade), for topping
Instructions
- Preheat your air fryer to 320°F (160°C) for 5 minutes.
- In a mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the sugar, vegetable oil, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots and chopped walnuts, if using.
- Grease a small cake pan or baking dish that fits inside your air fryer basket.
- Pour the batter into the greased pan, spreading it out evenly.
- Place the pan in the preheated air fryer basket.
- Air fry the carrot cake at 320°F (160°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is cooked through, remove it from the air fryer and let it cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack to cool completely.
- Once the cake has cooled, spread a layer of cream cheese frosting on top.
- Slice and serve your delicious air-fryer carrot cake.