Indulge your taste buds with a burst of citrusy goodness with this delightful Air-Fryer Lemon Drizzle Cake Recipe. Perfectly moist and infused with zesty lemon flavor, this cake is a refreshing treat that’s sure to brighten up any occasion. With the convenience of the air fryer, you can achieve a perfectly baked cake with a golden crust in less time and without heating up your kitchen. Let’s dive into the recipe and learn how to create this irresistible lemony delight.
Tips for Perfect Air-Fryer Lemon Drizzle Cake:
- Use room temperature ingredients for the cake batter to ensure proper mixing and a tender crumb.
- Be careful not to overmix the batter, as this can result in a dense cake.
- Adjust the amount of lemon juice in the drizzle according to your taste preferences for a more or less tangy flavor.
- For added moisture, you can brush the warm cake with additional lemon juice before adding the drizzle.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert option.
With this Air-Fryer Lemon Drizzle Cake Recipe, you can enjoy a tangy and tender dessert that’s perfect for any occasion. Whether you’re craving a sweet treat or hosting a gathering, this lemon-infused cake is sure to impress with its refreshing flavor and moist texture. So why wait? Fire up your air fryer and treat yourself to a slice of citrusy goodness that’s as easy to make as it is delicious!
Air-fryer lemon drizzle cake
Ingredients
For the cake:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup granulated sugar
Pinch of salt
Zest of 1 lemon
- 1/4 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon fresh lemon juice
For the drizzle:
- 1/4 cup fresh lemon juice
- 1/4 cup granulated sugar
Instructions
- Preheat your air fryer to 320°F (160°C) for 5 minutes.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- In another bowl, combine the granulated sugar and lemon zest, rubbing them together with your fingers to release the oils from the zest.
- Add the vegetable oil, buttermilk, egg, and fresh lemon juice to the sugar mixture, and whisk until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Grease a small cake pan that fits inside your air fryer basket.
- Pour the cake batter into the greased cake pan, spreading it out evenly.
- Place the cake pan in the preheated air fryer basket.
- Air fry the cake at 320°F (160°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, prepare the drizzle by combining the fresh lemon juice and granulated sugar in a small saucepan over low heat. Stir until the sugar has dissolved.
- Once the cake is done, remove it from the air fryer and poke several holes in the top using a toothpick or skewer.
- Pour the lemon drizzle over the warm cake, allowing it to soak in.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.