Indulge in a delectable treat that combines the natural sweetness of carrots and apples with the warmth of spices, all in a moist and fluffy cake. This Airfryer Carrot Apple Cake recipe is not only easy to make but also a healthier option since it’s cooked in an air fryer. Bursting with flavor and goodness, this cake is perfect for any occasion, whether it’s a cozy afternoon snack or a delightful dessert after a hearty meal.
Tips for Perfect Airfryer Carrot Apple Cake:
- Make sure to grate the carrots and apples finely for a moist and tender cake texture.
- Adjust the amount of sugar according to your preference and the sweetness of the apples and carrots.
- Feel free to add other mix-ins such as raisins, dried cranberries, or shredded coconut for extra flavor and texture.
- Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.
With its delightful blend of carrots, apples, and warm spices, this Airfryer Carrot Apple Cake is a delicious and moist treat that’s sure to satisfy your sweet cravings. Easy to make and cooked to perfection in an air fryer, it’s a healthier alternative to traditional baked goods without compromising on flavor or texture. Whether enjoyed as a snack, dessert, or even breakfast treat, this cake is bound to become a family favorite. So fire up your air fryer and treat yourself to a slice of this irresistible delight!
Airfryer Carrot Apple Cake Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup grated apple (about 1 medium apple)
- 1/4 cup chopped walnuts or pecans (optional)
Powdered sugar, for dusting (optional)
Instructions
- Preheat your air fryer to 320°F (160°C) for 5 minutes.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, whisk together the sugar, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the grated carrots, grated apple, and chopped nuts (if using) until evenly distributed.
- Grease a small cake pan that fits inside your air fryer basket.
- Pour the cake batter into the greased cake pan, spreading it out evenly.
- Place the cake pan in the preheated air fryer basket.
- Air fry the cake at 320°F (160°C) for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is done, remove it from the air fryer and let it cool in the pan for 10 minutes.
- After 10 minutes, carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
- Dust the cooled cake with powdered sugar, if desired, for a decorative touch.
- Slice and serve your delicious and moist air fryer carrot apple cake as a delightful dessert or snack!