Experience the irresistible allure of the famous San Sebastian Cheesecake with this mouthwatering Air Fryer adaptation. Originating from the Basque region of Spain, this cheesecake is renowned for its creamy texture, caramelized exterior, and rich flavor. Now, with the convenience of the air fryer, you can recreate this delectable dessert in your own kitchen. Let’s dive into the recipe and discover how to make this indulgent treat that’s sure to impress your taste buds.
Tips for Perfect Air Fryer San Sebastian Cheesecake:
- Use Room Temperature Ingredients: To ensure a smooth and creamy cheesecake batter, make sure the cream cheese, eggs, and heavy cream are all at room temperature before mixing.
- Do Not Overmix: Overmixing the batter can incorporate too much air, resulting in a cracked cheesecake. Mix each ingredient until just combined.
- Check for Doneness: The cheesecake is done when the edges are golden brown and set, but the center is still slightly jiggly. It will continue to set as it cools.
- Cool Completely: Allow the cheesecake to cool completely in the pan before removing and slicing. This helps prevent it from cracking or collapsing.
- Customize Your Flavor: Experiment with different flavor variations by adding citrus zest, chocolate chips, or flavored extracts to the batter for a unique twist on the classic San Sebastian Cheesecake.
With this Air Fryer San Sebastian Cheesecake Recipe, you can indulge in the decadent flavors of this iconic dessert right at home. Creamy, caramelized, and utterly irresistible, this cheesecake is sure to delight your taste buds and impress your guests. So fire up your air fryer and treat yourself to a slice of luxury with this delectable dessert!
Airfryer San Sebastian Cheesecake Recipe
Ingredients
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Zest of 1 lemon
Pinch of salt
Instructions
- Preheat your air fryer to 320°F (160°C) for 5 minutes.
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the heavy cream, vanilla extract, all-purpose flour, lemon zest, and salt, and mix until well combined.
- Grease a round cake pan or springform pan that fits inside your air fryer basket.
- Pour the cheesecake batter into the prepared pan and smooth out the top with a spatula.
- Place the pan in the preheated air fryer basket.
- Air fry the cheesecake at 320°F (160°C) for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Once cooked, remove the cheesecake from the air fryer and let it cool to room temperature.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.
- Slice the chilled cheesecake into wedges and serve.