Indulge in the delicate and airy delight of a classic soufflé made right in your air fryer. This Airfryer Soufflé recipe offers a decadent treat that’s surprisingly easy to prepare. With its fluffy texture and rich flavor, this dessert is sure to impress your guests or simply satisfy your sweet cravings. Follow along with this recipe to create a heavenly soufflé that will elevate any meal or occasion.
Tips for Perfect Airfryer Soufflé:
- Ensure that your egg whites are at room temperature and free of any traces of yolk, as this will help them whip up to maximum volume.
- Be gentle when folding the beaten egg whites into the soufflé mixture to preserve the airiness of the soufflé.
- Avoid opening the air fryer during the cooking process to prevent the soufflés from deflating prematurely.
- Serve the soufflés immediately after baking, as they will begin to deflate shortly after coming out of the air fryer.
With this Airfryer Soufflé recipe, you can create a luxurious dessert that’s both impressive and delicious. With its delicate texture and rich flavor, this soufflé is sure to delight your taste buds and impress your guests. So fire up your air fryer and treat yourself to this heavenly dessert that’s as easy to make as it is delightful to eat!
Airfryer Soufflé Recipe
Ingredients
- 2 large eggs, separated
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Pinch of salt
Powdered sugar, for dusting (optional)
Fresh berries, for garnish (optional)
Instructions
- Preheat your air fryer to 350°F (180°C) for 5 minutes.
- In a mixing bowl, beat the egg yolks with granulated sugar until pale and creamy.
- Gradually add the flour, milk, vanilla extract, and salt to the egg yolk mixture, stirring until smooth.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the egg yolk mixture until just combined.
- Divide the soufflé batter evenly among greased ramekins or silicone molds, filling them about three-quarters full.
- Place the filled ramekins or molds in the preheated air fryer basket.
- Air fry the soufflés at 350°F (180°C) for 12-15 minutes or until puffed up and golden brown on top.
- Once the soufflés are done, remove them from the air fryer and let them cool for a few minutes.
- Dust the tops of the soufflés with powdered sugar, if desired, and garnish with fresh berries.
- Serve your fluffy airfryer soufflés immediately as a delightful dessert!