Indulge in the ultimate treat with the Easiest Air Fryer Brownie Recipe. This simple and hassle-free recipe allows you to enjoy rich, fudgy brownies in just a fraction of the time it takes to bake them in the oven. With the convenience of the air fryer, you can whip up a batch of these irresistible treats whenever your sweet tooth calls. Let’s dive into the recipe and discover how to make these delicious brownies that are sure to satisfy your cravings.
Tips for Perfect Air Fryer Brownies:
- Use Room Temperature Ingredients: Make sure the eggs and butter are at room temperature before mixing to ensure smooth and even incorporation.
- Don’t Overmix the Batter: Mix the batter until just combined to avoid developing too much gluten, which can result in tough brownies.
- Choose Your Add-Ins: Customize your brownies by adding chocolate chips, nuts, or marshmallows for extra flavor and texture.
- Adjust Cooking Time: Cooking times may vary depending on the size and model of your air fryer, so keep an eye on the brownies and adjust the cooking time as needed.
- Let Them Cool: Allow the brownies to cool completely before slicing to allow them to set and develop their fudgy texture.
- Store Properly: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer shelf life.
With this Easiest Air Fryer Brownie Recipe, you can enjoy decadent, homemade brownies in no time. Perfect for satisfying your sweet cravings or impressing guests at your next gathering, these brownies are a must-try for any dessert lover. So grab your air fryer and ingredients, and get ready to indulge in fudgy goodness with this simple and delicious recipe!
Easiest Airfryer Brownies
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Optional: chocolate chips, chopped nuts
Instructions
- Preheat your air fryer to 350°F (175°C) for 5 minutes.
- In a mixing bowl, whisk together the melted butter and granulated sugar until well combined.
- Add the eggs and vanilla extract to the butter-sugar mixture, and whisk until smooth.
- Sift in the cocoa powder, all-purpose flour, and salt. Stir until the dry ingredients are fully incorporated into the wet ingredients, but do not overmix.
- If desired, fold in chocolate chips or chopped nuts for added texture and flavor.
- Pour the brownie batter into a greased and lined air fryer-safe baking pan or dish, spreading it out evenly.
- Place the baking pan or dish in the preheated air fryer basket.
- Air fry the brownies at 350°F (175°C) for 15-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs attached.
- Once cooked, remove the brownies from the air fryer and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, slice the brownies into squares and serve.