Marry Me Chicken is a popular dish known for its creamy, flavorful sauce that’s guaranteed to win over your taste buds. And now, with the convenience of an air fryer, you can enjoy this delectable meal with minimal effort and maximum flavor. In this recipe, we’ll walk you through the simple steps to make Marry Me Chicken in the air fryer, ensuring a dish that’s tender, juicy, and bursting with savory goodness.
Tips for Perfect Marry Me Chicken:
- Make sure to use boneless, skinless chicken breasts for the best results.
- Adjust the cooking time depending on the thickness of your chicken breasts to ensure they are cooked through but still tender and juicy.
- Feel free to customize the sauce by adding ingredients like sun-dried tomatoes, spinach, or mushrooms for extra flavor and texture.
- Don’t skip the step of preheating the air fryer, as it ensures even cooking and helps achieve that crispy exterior on the chicken breasts.
With this easy air fryer recipe, you can recreate the magic of Marry Me Chicken right in your own kitchen. Tender chicken breasts smothered in a creamy, tomato-based sauce bursting with flavor – what’s not to love? Whether for a cozy weeknight dinner or a special occasion, this dish is sure to impress even the pickiest of eaters. So grab your air fryer and get ready to fall in love with this irresistible Marry Me Chicken recipe!

Marry Me Chicken in Air Fryer Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes
Instructions
- In a bowl, mix all the ingredients for crispy chickpeas.
- Preheat the air fryer.
- Place the seasoned chickpeas in the air fryer basket and cook until crispy, shaking occasionally.
- Remove the crispy chickpeas from the air fryer and let them cool.
- Prepare the crispy vegetables by coating cauliflower and eggplant in flour, then dipping them in beaten egg and powdered tarhana.
- Place the coated vegetables in the air fryer basket and cook until crispy, shaking occasionally.
- To assemble the bowl, place crispy tarhana-coated vegetables, crispy chickpeas, cooked quinoa, and chopped lettuce leaves in each quarter of the bowl.
- Serve and enjoy your delicious crispy chickpea and vegetable bowl!