Indulge in a classic British favorite with a healthier twist using this Air-Fryer Fish & Chips Recipe. Crispy golden fish fillets paired with perfectly cooked potato wedges, all without the excess oil and calories of traditional deep frying. With the magic of the air fryer, you can enjoy this beloved dish with a fraction of the guilt and all the flavor. Let’s dive into the recipe and learn how to make this delicious and satisfying meal right in your own kitchen.
Tips for Perfect Air-Fryer Fish & Chips:
- Choose firm white fish fillets for the best results, as they hold up well to the air frying process.
- For extra crispy potato wedges, soak them in cold water for 30 minutes before seasoning and air frying. Pat them dry thoroughly before tossing with olive oil and seasonings.
- Don’t overcrowd the air fryer basket to ensure that the fish and chips cook evenly and achieve maximum crispiness.
- Feel free to customize the seasoning for the breadcrumbs and potato wedges according to your taste preferences. Add spices like smoked paprika, onion powder, or cayenne pepper for extra flavor.
- Serve the fish and chips with a side of coleslaw or mushy peas for a complete and satisfying meal.
With this Air-Fryer Fish & Chips Recipe, you can enjoy a classic British dish without the guilt of deep frying. Crispy fish fillets and golden potato wedges, all cooked to perfection in the air fryer for a healthier take on a beloved favorite. So why wait? Fire up your air fryer and treat yourself to this delicious and satisfying meal that’s sure to become a new family favorite!
Air-fryer fish & chips
Ingredients
For the fish:
- 4 fish fillets (such as cod, haddock, or tilapia)
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 large eggs, beaten
- 1 cup breadcrumbs (or panko breadcrumbs)
Salt and pepper, to taste
Cooking spray
For the chips:
- 4 medium potatoes, cut into thick fries
- 1 tablespoon olive oil
Salt, to taste
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a shallow dish, mix together the all-purpose flour, garlic powder, paprika, salt, and pepper.
- Dip each fish fillet into the flour mixture, shaking off any excess.
- Dip the floured fish fillets into the beaten eggs, then coat them evenly with breadcrumbs.
- Place the coated fish fillets in the air fryer basket, ensuring they are not overlapping.
- Lightly spray the fish fillets with cooking spray.
- In a separate bowl, toss the potato fries with olive oil and salt until evenly coated.
- Place the potato fries in the air fryer basket next to the fish fillets, making sure they are in a single layer.
- Air fry the fish and chips at 400°F (200°C) for 12-15 minutes, flipping the fish fillets and stirring the fries halfway through the cooking time, until the fish is golden brown and crispy and the fries are golden and tender.
- Once the fish and chips are cooked to perfection, remove them from the air fryer.
- Serve your delicious air-fryer fish and chips hot with tartar sauce, lemon wedges, or your favorite dipping sauce!