Experience the perfect balance of crispy skin and tender, flaky flesh with this mouthwatering Air Fryer Salmon Recipe. Using the air fryer allows you to achieve restaurant-quality salmon right in your own kitchen with minimal effort. Whether you’re a seafood lover looking for a quick and healthy dinner option or someone who wants to impress guests with a gourmet meal, this recipe is sure to become a favorite. Let’s dive into the details of how to make perfectly cooked salmon in the air fryer.
Tips for Perfect Air Fryer Salmon:
- Choose High-Quality Salmon: Look for fresh, high-quality salmon fillets with firm flesh and a bright, vibrant color.
- Leave the Skin On: Cooking the salmon with the skin on helps to keep the fish moist and adds flavor. Plus, the skin becomes deliciously crispy in the air fryer.
- Pat Dry the Salmon: Removing excess moisture from the salmon fillets before cooking helps them achieve a crispy exterior.
- Brush with Marinade: Brushing the salmon with the marinade adds flavor and helps the spices adhere to the fish.
- Cook Skin-Side Down: Placing the salmon skin-side down in the air fryer ensures that the skin becomes crispy while the flesh remains tender.
- Monitor Cooking Time: Check the salmon towards the end of the cooking time to prevent it from overcooking. The fish should flake easily with a fork and have an internal temperature of 145°F (63°C).
- Serve Immediately: Air Fryer Salmon is best enjoyed hot and fresh out of the air fryer, so serve it immediately for the best flavor and texture.
With this Air Fryer Salmon Recipe, you can enjoy perfectly cooked salmon with crispy skin and tender, flaky flesh in no time. Versatile and easy to customize with your favorite seasonings and toppings, this recipe is perfect for any occasion. So fire up your air fryer and get ready to savor every delicious bite of this gourmet-quality salmon dish!
Air Fryer Salmon Recipe
Ingredients
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons 2 tablespoons olive oil
- 2 cloves 2 cloves garlic, minced
- 1 teaspoon 1 teaspoon lemon zest
- 1 tablespoon 1 tablespoon lemon juice
- 1 teaspoon 1 teaspoon dried dill (or 1 tablespoon fresh dill)
Salt and pepper, to taste
Lemon wedges, for serving
Fresh chopped parsley, for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, and dried dill.
- Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Place the seasoned salmon fillets in a shallow dish or resealable plastic bag.
- Pour the olive oil mixture over the salmon fillets, ensuring they are evenly coated. Allow them to marinate for 10-15 minutes.
- Once the salmon has marinated, place the fillets in the air fryer basket, skin-side down if applicable.
- Air fry the salmon at 400°F (200°C) for 10-12 minutes, depending on the thickness of the fillets, or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, remove the salmon from the air fryer and let it rest for a few minutes.
- Serve the air fryer salmon hot with lemon wedges and garnish with fresh chopped parsley, if desired.