Potato wedges are a beloved comfort food, loved for their crispy exterior and fluffy interior. With the help of an air fryer, you can achieve that perfect texture without the need for excessive oil or deep frying. In this recipe, we’ll show you how to make irresistibly crispy potato wedges using your air fryer, ensuring a delicious and healthier alternative to traditional fried potatoes.
Tips for Perfect Air Fryer Potato Wedges:
- Leave the skin on the potatoes for added texture and flavor.
- Cut the potato wedges into uniform sizes to ensure even cooking.
- Experiment with different seasonings to customize the flavor of your potato wedges. Try Cajun seasoning, Italian herbs, or taco seasoning for a delicious twist.
- Don’t overcrowd the air fryer basket to allow proper air circulation for crispy results.
- Serve the potato wedges immediately for the best texture and flavor.
With this easy air fryer recipe, you can enjoy crispy and flavorful potato wedges without the guilt of deep frying. Perfectly seasoned and cooked to crispy perfection, these potato wedges are sure to be a hit with family and friends. So fire up your air fryer and get ready to indulge in the deliciousness of homemade potato wedges that are crispy, flavorful, and oh-so-satisfying!
Air Fryer Potato Wedges
Ingredients
- 2 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional: chopped fresh parsley or grated Parmesan cheese for garnish
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a large mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Place the seasoned potato wedges in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry the potato wedges at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time, until they are golden brown and crispy.
- Once cooked, remove the potato wedges from the air fryer and transfer them to a serving dish.
- Optional: Garnish the crispy potato wedges with chopped fresh parsley or grated Parmesan cheese before serving.
- Serve the air fryer potato wedges as a delicious side dish or snack.