Indulge in the savory goodness of homemade meatballs with this easy and delicious Airfryer Meatballs recipe. Made with a blend of ground meat, breadcrumbs, herbs, and spices, these meatballs are cooked to perfection in the air fryer, resulting in a crispy exterior and juicy interior. Whether served as an appetizer, added to pasta dishes, or enjoyed as a main course, these flavorful meatballs are sure to impress your family and friends.
Tips for Perfect Airfryer Meatballs:
- Use a combination of ground meats for added flavor and texture, such as beef and pork, or turkey and chicken.
- Customize the seasonings according to your preference. Feel free to add other herbs and spices like parsley, thyme, or red pepper flakes for extra flavor.
- Make sure to preheat your air fryer before cooking to ensure even cooking and a crispy exterior on the meatballs.
- Avoid overcrowding the air fryer basket to allow proper air circulation for even cooking.
- If you prefer softer meatballs, you can add a tablespoon of water to the mixture to keep them moist during cooking.
With this easy and tasty Airfryer Meatballs recipe, you can enjoy homemade meatballs that are crispy on the outside and juicy on the inside, all without the hassle of frying in oil. Versatile and flavorful, these meatballs are perfect for any occasion and can be enjoyed in a variety of ways. So fire up your air fryer and treat yourself to these delicious homemade meatballs that are sure to become a family favorite!
Airfryer Meatballs Recipe
Ingredients
- 1 pound ground beef (or mixture of ground beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, dried basil, onion powder, salt, and black pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Lightly spray the air fryer basket with cooking spray.
- Place the meatballs in the air fryer basket in a single layer, leaving some space between them for even cooking.
- Air fry the meatballs at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through the cooking time, until they are browned and cooked through.
- Once the meatballs are cooked, remove them from the air fryer and let them rest for a few minutes before serving.
- Serve your flavorful air fryer meatballs hot with your favorite sauce or as desired.