Mac and cheese is the ultimate comfort food, loved by both kids and adults alike. While the classic baked version is delicious, using an air fryer adds a crispy twist to this beloved dish. In this recipe, we’ll show you how to make creamy and cheesy mac and cheese in the air fryer, with a golden and crispy topping that will have you coming back for seconds.
Tips for Perfect Air Fryer Mac and Cheese:
- Use elbow macaroni or your favorite pasta shape for this recipe.
- Feel free to mix in other cheeses like mozzarella, Gouda, or Monterey Jack for extra flavor.
- For a creamier sauce, use whole milk or half-and-half instead of low-fat milk.
- Customize the seasoning to your taste by adding herbs like thyme or garlic powder.
- Make sure to preheat your air fryer before cooking to ensure even cooking and crispy results.
With this simple air fryer recipe, you can enjoy creamy and crispy mac and cheese in no time. Whether as a side dish or a comforting meal on its own, this dish is sure to be a hit with your family and friends. So dust off your air fryer and get ready to indulge in the ultimate comfort food that’s creamy, cheesy, and irresistibly crispy!
Mac and Cheese in Air Fryer Recipe
Indulge in creamy and cheesy mac and cheese made right in your air fryer. This quick and easy recipe delivers perfectly gooey macaroni smothered in a rich cheese sauce, making it a comforting meal for any occasion.
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the cooked macaroni, shredded cheddar cheese, milk, unsalted butter, grated Parmesan cheese, garlic powder, salt, and pepper. Stir until well combined.
- Transfer the mac and cheese mixture into an air fryer-safe baking dish or tray.
- Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Place the baking dish or tray with the mac and cheese into the air fryer basket.
- Air fry the mac and cheese for 12-15 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- Once cooked, remove the mac and cheese from the air fryer and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley if desired, and serve hot.
Notes
Difficulty Level: Easy