Elevate your potato game with this savory and flavorful Air Fryer Salsa Baby Potatoes Recipe. Bursting with bold Mexican-inspired flavors, these crispy yet tender baby potatoes are sure to be a hit at any meal. Whether served as a side dish, appetizer, or party snack, these potatoes are quick and easy to make, thanks to the convenience of the air fryer. Let’s dive into the recipe and learn how to create this delicious dish that’s perfect for any occasion.
Tips for Perfect Air Fryer Salsa Baby Potatoes:
- Use small baby potatoes for this recipe to ensure even cooking and a bite-sized serving.
- Customize the seasoning to suit your taste preferences. Add more chili powder for extra heat or adjust the amount of salt and black pepper to your liking.
- If you prefer a milder salsa, choose a mild variety. Alternatively, you can use homemade salsa for a fresh and customizable flavor.
- Don’t overcrowd the air fryer basket to ensure that the potatoes cook evenly and achieve maximum crispiness. Cook them in batches if necessary.
- Serve the Air Fryer Salsa Baby Potatoes as a side dish for grilled meats, tacos, or fajitas. They also make a delicious appetizer or snack for parties and gatherings.
With this savory and flavorful Air Fryer Salsa Baby Potatoes Recipe, you can enjoy a delicious twist on traditional roasted potatoes. Perfectly seasoned and crispy on the outside, yet tender on the inside, these potatoes are elevated to new heights with the addition of warm salsa. Quick and easy to make, this recipe is sure to become a favorite in your kitchen. So fire up your air fryer and give it a try for a satisfying and delicious dish that’s perfect for any occasion!
Flavorful Air Fryer Salsa Baby Potatoes
Ingredients
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1/2 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Salt and pepper, to taste
Optional: chopped fresh parsley or cilantro for garnish
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a large mixing bowl, toss the halved baby potatoes with olive oil, salsa, garlic powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned baby potatoes in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
- Optional: Garnish the salsa baby potatoes with chopped fresh parsley or cilantro before serving.
- Serve the flavorful air fryer salsa baby potatoes as a delicious side dish.