Craving the irresistible flavor of KFC-style fried chicken but want a healthier alternative? Look no further! With the help of your air fryer, you can recreate that crispy, juicy goodness of Kentucky Fried Chicken right in your own kitchen. This recipe will guide you through the steps to make mouthwatering KFC-style chicken using your air fryer, giving you all the satisfaction without the guilt.
Tips for Perfect KFC-Style Chicken:
- Marinating the chicken in buttermilk adds flavor and helps tenderize the meat.
- Use bone-in, skin-on chicken pieces for the juiciest results.
- Make sure the air fryer basket is not overcrowded to allow proper air circulation for even cooking.
- Don’t forget to flip the chicken halfway through the cooking time to ensure it cooks evenly on all sides.
- Experiment with different seasonings to customize the flavor of your chicken.
With this easy air fryer recipe, you can enjoy the crispy, flavorful goodness of KFC-style chicken right at home, with a fraction of the oil used in traditional frying methods. Whether as a main dish or for a crowd-pleasing meal, this recipe is sure to satisfy your cravings. So fire up your air fryer and get ready to enjoy some finger-lickin’ good chicken without the guilt!
KFC Chicken Air Fryer Recipe
Ingredients
- 1 lb boneless chicken breasts cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 eggs beaten
- 1 cup breadcrumbs
- Cooking spray or olive oil spray
Instructions
- Preheat the air fryer to 380°F (190°C) for 3-5 minutes.
- In a shallow dish, mix together the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder.
- Place the beaten eggs in another shallow dish and the breadcrumbs in a third shallow dish.
- Dredge each piece of chicken in the seasoned flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs, pressing gently to adhere.
- Lightly spray the breaded chicken pieces with cooking spray or olive oil spray to help them crisp up in the air fryer.
- Arrange the breaded chicken pieces in a single layer in the air fryer basket or tray, making sure they are not overlapping.
- Air fry the chicken at 380°F (190°C) for 15-20 minutes, flipping halfway through the cooking time, until golden brown and cooked through.
- Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.
- Serve the crispy boneless chicken pieces with your favorite dipping sauce or side dishes.