Satisfy your craving for classic baked potatoes with this quick and easy Air Fryer Baked Potatoes recipe. Using the air fryer, you can achieve perfectly crispy skin on the outside and fluffy, tender potato on the inside in a fraction of the time it takes to bake them in the oven. Whether you’re serving them as a side dish or loading them up with your favorite toppings for a satisfying meal, these air fryer baked potatoes are sure to become a staple in your kitchen. Let’s dive into the recipe and learn how to make these delicious and hassle-free potatoes.
Tips for Perfect Air Fryer Baked Potatoes:
- Choose the Right Potatoes: Russet potatoes are ideal for baking as they have a fluffy texture when cooked.
- Pierce the Potatoes: Poking holes in the potatoes with a fork allows steam to escape, preventing them from bursting while cooking.
- Coat with Oil: Rubbing the potatoes with olive oil helps them achieve a crispy skin in the air fryer.
- Season Generously: Season the potatoes generously with salt and pepper, or any other desired seasonings, for maximum flavor.
- Cook Evenly: Make sure the potatoes are arranged in a single layer in the air fryer basket, with enough space around each potato for air to circulate.
- Flip Halfway Through: Flipping the potatoes halfway through the cooking time ensures they cook evenly on all sides.
- Customize Toppings: Get creative with your toppings! Experiment with different combinations to create your perfect loaded baked potato.
With this Air Fryer Baked Potatoes recipe, you can enjoy perfectly crispy and delicious potatoes in no time. Versatile and easy to customize with your favorite toppings, these potatoes are perfect for any meal or occasion. So fire up your air fryer and get ready to enjoy the irresistible combination of crispy skin and fluffy insides with these hassle-free baked potatoes!
Air fryer baked potatoes
Ingredients
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
Salt, to taste
Optional toppings: butter, sour cream, shredded cheese, chopped chives, bacon bits
Instructions
- Wash and scrub the potatoes thoroughly under running water to remove any dirt.
- Pierce each potato several times with a fork or sharp knife to allow steam to escape during cooking.
- Rub each potato with olive oil, ensuring they are evenly coated.
- Sprinkle salt over the oiled potatoes, coating them lightly.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the prepared potatoes in the air fryer basket, making sure they are not overcrowded.
- Air fry the potatoes at 400°F (200°C) for 35-40 minutes, flipping them halfway through the cooking time, until they are crispy on the outside and tender on the inside.
- Once the potatoes are cooked through, remove them from the air fryer and let them cool for a few minutes.
- Slice each potato open lengthwise and fluff the insides with a fork.
- Serve the air fryer baked potatoes hot with your favorite toppings, such as butter, sour cream, shredded cheese, chopped chives, or bacon bits.