Experience a burst of flavor with these delightful Air-Fryer Clementine and Chilli Halloumi Skewers. Perfectly balanced with tangy clementines, savory halloumi cheese, and a hint of spice from red chili, these skewers are a refreshing twist on traditional grilled dishes. With the convenience of the air fryer, you can enjoy these skewers year-round, whether you’re hosting a barbecue or simply craving a delicious snack. Let’s dive into the recipe and learn how to make these irresistible skewers that are sure to impress your taste buds.
Tips for Perfect Air-Fryer Clementine and Chilli Halloumi Skewers:
- Use firm halloumi cheese that holds its shape well when cooked.
- Soak the wooden skewers in water for at least 30 minutes before threading the ingredients onto them. This helps prevent them from burning in the air fryer.
- Customize the level of heat in the skewers by adjusting the amount of red chili used. Remove the seeds for a milder flavor, or leave them in for extra spice.
- Feel free to add other ingredients to the skewers, such as cherry tomatoes, bell peppers, or red onion, for additional flavor and color.
- Serve the skewers as a tasty appetizer, snack, or part of a larger meal. They pair well with a fresh salad or grilled vegetables for a complete and satisfying dish.
With this Air-Fryer Clementine and Chilli Halloumi Skewers Recipe, you can enjoy a burst of flavor in every bite. Tangy clementines, savory halloumi cheese, and spicy red chili come together beautifully in this easy and delicious dish. Whether you’re entertaining guests or simply treating yourself to a tasty snack, these skewers are sure to impress. So fire up your air fryer and give this recipe a try for a refreshing twist on classic grilled dishes!
Air-fryer Clementine and Chilli Halloumi Skewers
Ingredients
- 1 block halloumi cheese, cut into cubes
- 2 clementines, peeled and segmented
- 1 red chili pepper, thinly sliced
Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Thread the halloumi cubes, clementine segments, and chili slices onto the soaked wooden skewers, alternating the ingredients.
- Place the skewers in the air fryer basket in a single layer, leaving some space between them for even cooking.
- Air fry the skewers at 375°F (190°C) for 8-10 minutes, turning them halfway through the cooking time, until the halloumi is golden brown and slightly crispy on the outside.
- Once the skewers are cooked to your liking, remove them from the air fryer.
- Serve your flavorful air-fryer clementine and chili halloumi skewers hot as a delightful appetizer or snack!