Elevate your snacking game with this irresistible Air Fryer Halloumi Recipe. Halloumi cheese, known for its salty flavor and unique texture, takes on a whole new dimension when cooked in the air fryer. With its crispy exterior and gooey interior, air-fried halloumi makes for a delightful appetizer, snack, or even a topping for salads and sandwiches. In this recipe, we’ll show you how to achieve perfect results with minimal effort. Get ready to indulge in crispy, cheesy goodness that will leave you craving for more.
Tips for Perfect Air Fryer Halloumi:
- Use High-Quality Halloumi: Look for high-quality halloumi cheese for the best flavor and texture. It should be firm and have a slightly salty taste.
- Pat Dry the Halloumi: Removing excess moisture from the halloumi slices before cooking helps them crisp up better in the air fryer.
- Brush with Oil: Lightly brushing the halloumi slices with olive oil helps them achieve a crispy exterior while keeping the inside soft and gooey.
- Don’t Overcook: Keep an eye on the halloumi as it cooks in the air fryer, as it can quickly go from golden brown to burnt. Cook until just golden brown and crispy.
- Customize the Seasoning: Feel free to experiment with different seasonings to add flavor to your air-fried halloumi. Try garlic powder, smoked paprika, or even a drizzle of honey for a sweet and savory twist.
- Serve Immediately: Air-fried halloumi is best enjoyed hot and fresh out of the air fryer, so serve it immediately for the ultimate crispy, cheesy experience.
With this Air Fryer Halloumi Recipe, you can enjoy the irresistible combination of crispy, cheesy goodness with minimal effort. Whether you’re looking for a tasty appetizer, snack, or topping for your favorite dishes, air-fried halloumi is sure to satisfy your cravings. So fire up your air fryer and get ready to indulge in this delicious and versatile treat that’s perfect for any occasion!
Air fryer halloumi
Ingredients
- 1 block of halloumi cheese, sliced into 1/4-inch thick slices
Olive oil spray or cooking spray
Optional: lemon wedges, for serving
Instructions
- Preheat your air fryer to 390°F (200°C) for 3-5 minutes.
- Arrange the halloumi slices in a single layer in the air fryer basket, making sure they are not touching.
- Lightly spray the halloumi slices with olive oil spray or cooking spray.
- Air fry the halloumi at 390°F (200°C) for 5-7 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy on the outside.
- Once cooked, remove the halloumi from the air fryer and transfer them to a plate lined with paper towels to absorb any excess oil.
- Serve the air fryer halloumi hot with lemon wedges on the side, if desired.