Get into the holiday spirit with this Easy Air Fryer Mince Pies Recipe! These delightful treats are a staple of festive celebrations, and making them in the air fryer adds a modern twist to a classic favorite. With a flaky pastry crust and a rich, spiced mincemeat filling, these mince pies are sure to impress your family and friends. Whether you’re hosting a holiday party or simply craving a taste of Christmas, these air fryer mince pies are the perfect sweet treat. Let’s dive into the recipe and bring a touch of festive cheer to your kitchen!
Tips for Perfect Air Fryer Mince Pies:
- Use Cold Ingredients: Chilled butter and cold water are key to achieving a flaky pastry crust.
- Don’t Overfill: Be careful not to overfill the pastry cases with mincemeat filling to prevent them from leaking during baking.
- Seal the Edges: Press the edges of the pastry lids lightly to seal them to the bases.
- Monitor Cooking Time: Keep an eye on the mince pies towards the end of the cooking time to prevent them from overbrowning.
- Serve Warm: Mince pies are best enjoyed warm, so serve them fresh from the air fryer for the best flavor and texture.
With this Easy Air Fryer Mince Pies Recipe, you can enjoy the festive flavors of Christmas with minimal effort. These delicious treats are perfect for sharing with loved ones during the holiday season or enjoying as a special treat for yourself. So fire up your air fryer and get ready to indulge in the delightful combination of flaky pastry and spiced mincemeat filling that’s sure to spread joy and cheer!
Air Fryer Mince Pies
Ingredients
- 1 package ready-made pie crust dough (store-bought or homemade)
- 1 cup mincemeat filling
- 1 egg, beaten (for egg wash)
Powdered sugar, for dusting (optional)
Instructions
- Preheat your air fryer to 350°F (175°C) for 5 minutes.
- Preheat your air fryer to 350°F (175°C) for 5 minutes.
- Use a round cookie cutter or glass to cut out circles from the dough, large enough to line the wells of a mini muffin tin.
- Gently press the dough circles into the wells of the mini muffin tin, ensuring they cover the bottom and sides.
- Spoon approximately 1-2 teaspoons of mincemeat filling into each dough-lined well.
- Roll out the remaining dough and cut out smaller circles or decorative shapes to place on top of the mincemeat filling.
- Use a fork to crimp the edges of the dough to seal the pies.
- Brush the tops of the pies with beaten egg for a golden finish.
- Place the mini muffin tin in the preheated air fryer basket, making sure there is space between each pie.
- Air fry the mince pies at 350°F (175°C) for 10-12 minutes or until the pastry is golden brown and crisp.
- Once the pies are cooked through, remove them from the air fryer and let them cool in the tin for a few minutes.
- Carefully transfer the mince pies to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.