Satisfy your sweet cravings with these delectable Air Fryer Blueberry Muffins. This recipe offers a convenient twist on the classic muffin, allowing you to enjoy freshly baked treats in a fraction of the time. With the magic of the air fryer, you can achieve perfectly moist and fluffy muffins with bursts of juicy blueberries in every bite. Whether you’re craving a delightful breakfast, a tasty snack, or a delightful dessert, these Air Fryer Blueberry Muffins are sure to hit the spot. Let’s dive into the recipe and learn how to whip up these irresistible treats.
Tips for Perfect Air Fryer Blueberry Muffins:
- Use Fresh or Frozen Blueberries: Fresh blueberries are ideal for this recipe, but you can also use frozen blueberries if fresh ones are not available. If using frozen blueberries, do not thaw them before adding them to the batter.
- Do Not Overmix the Batter: Overmixing the batter can result in tough muffins. Mix the wet and dry ingredients until just combined, and gently fold in the blueberries.
- Fill the Muffin Wells Appropriately: Fill each muffin well about two-thirds full to ensure the muffins bake evenly and rise properly.
- Monitor Cooking Time: Check the muffins towards the end of the cooking time to prevent them from overbaking. The tops should be golden brown, and a toothpick inserted into the center should come out clean.
- Cool Before Serving: Allow the muffins to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from becoming soggy.
With this Air Fryer Blueberry Muffins recipe, you can enjoy freshly baked treats in no time. Moist, fluffy, and bursting with juicy blueberries, these muffins are perfect for any time of day. Whether you’re enjoying them for breakfast, as a snack, or as a dessert, these Air Fryer Blueberry Muffins are sure to delight your taste buds. So fire up your air fryer and get ready to enjoy homemade muffins that are quick, easy, and absolutely delicious!
Air Fryer Blueberry Muffins
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your air fryer to 320°F (160°C) for 5 minutes.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix together the applesauce, milk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the blueberries.
- Line muffin cups with paper liners or lightly grease the air fryer basket with oil.
- Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full.
- Place the muffin cups in the air fryer basket, making sure there is space between each muffin.
- Air fry the muffins at 320°F (160°C) for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Once cooked, remove the muffins from the air fryer and let them cool in the muffin cups for a few minutes before transferring them to a wire rack to cool completely.