If you’re craving roasted potatoes but short on time, canned potatoes are the perfect solution. With the help of an air fryer, you can transform ordinary canned potatoes into crispy and flavorful roasted potatoes in no time. This Air-Fryer Roasted Canned Potatoes recipe is not only quick and easy but also incredibly delicious. Whether served as a side dish or a snack, these potatoes are sure to satisfy your cravings and impress your taste buds.
Tips for Perfect Air-Fryer Roasted Canned Potatoes:
- Make sure to drain and rinse the canned potatoes thoroughly before seasoning and cooking to remove excess starch and sodium.
- Customize the seasoning according to your preference. You can add other herbs and spices such as rosemary, thyme, or smoked paprika for extra flavor.
- For extra crispy potatoes, you can increase the cooking time in the air fryer by a few minutes, but keep an eye on them to prevent burning.
- Serve the roasted canned potatoes with your favorite dipping sauce or condiment, such as ketchup, aioli, or sour cream.
- Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven until warmed through before serving.
With this easy Air-Fryer Roasted Canned Potatoes recipe, you can enjoy crispy and flavorful roasted potatoes with minimal effort and maximum taste. Whether served as a side dish or a snack, these potatoes are sure to be a hit with family and friends. So grab your air fryer and a can of potatoes, and get ready to savor the deliciousness of perfectly roasted potatoes that are crispy, seasoned, and oh-so-satisfying!
Air-fryer roasted canned potatoes
Ingredients
- 1 can whole potatoes, drained and rinsed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a mixing bowl, toss the drained and rinsed whole potatoes with olive oil, garlic powder, paprika, dried thyme, salt, and pepper until well coated.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time, until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Once the potatoes are cooked to your desired crispiness, remove them from the air fryer.
- Transfer the crispy roasted canned potatoes to a serving dish.
- Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
- Serve your delicious air-fryer roasted canned potatoes hot as a perfect side dish alongside your favorite main course!