Experience the succulent taste of a perfectly cooked rib eye steak with this Quick and Easy Air Fryer Rib Eye Recipe. Whether you’re craving a gourmet dinner or simply looking for a delicious meal with minimal effort, this recipe is sure to impress. With the convenience of the air fryer, you can achieve juicy and flavorful steak in a fraction of the time it takes to grill or pan-sear. Let’s dive into the recipe and learn how to make this mouthwatering dish that’s perfect for any occasion.
Tips for Perfect Air Fryer Rib Eye Steaks:
- Choose High-Quality Steaks: Select rib eye steaks with good marbling and a thickness of about 1 inch for the best results. This ensures juicy and flavorful steak after cooking.
- Let the Steaks Come to Room Temperature: Allow the steaks to sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly and results in a juicier steak.
- Don’t Overcrowd the Air Fryer Basket: Cook the steaks in a single layer with some space between them to ensure proper air circulation and even cooking.
- Use a Meat Thermometer: For precise doneness, use a meat thermometer to check the internal temperature of the steaks. Medium-rare is around 135°F (57°C), medium is 145°F (63°C), medium-well is 150°F (66°C), and well-done is 160°F (71°C).
- Let the Steaks Rest: Allow the cooked steaks to rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
With this Quick and Easy Air Fryer Rib Eye Recipe, you can enjoy restaurant-quality steak in the comfort of your own home. Juicy, tender, and bursting with flavor, these rib eye steaks are sure to become a favorite on your dinner menu. So fire up your air fryer and give this recipe a try for a delicious and satisfying meal that’s ready in no time!
Quick and Easy Airfryer Rib Eye Recipe
Ingredients
- 2 rib eye steaks, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Salt and pepper, to taste
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Pat the rib eye steaks dry with paper towels, then brush both sides of the steaks with the spice mixture.
- Place the seasoned steaks in the air fryer basket, making sure they are not touching.
- Air fry the rib eye steaks at 400°F (200°C) for 10-12 minutes for medium-rare, flipping halfway through the cooking time.
- Once cooked to your desired doneness, remove the steaks from the air fryer and let them rest for a few minutes before serving.
- Slice the rib eye steaks against the grain and serve hot.