Get ready to elevate your game day or party spread with this irresistible Spicy Chicken Wings Recipe made in the air fryer. These wings are crispy on the outside, tender on the inside, and packed with bold and spicy flavor that will keep you coming back for more. Whether you’re hosting a gathering or simply craving a delicious snack, these air-fried chicken wings are sure to be a hit with everyone. Let’s dive into the recipe and learn how to make these finger-licking wings that are perfect for any occasion.
Tips for Perfect Spicy Chicken Wings in the Air Fryer:
- For extra crispy wings, pat the chicken wings dry with paper towels before seasoning and cooking.
- Adjust the amount of cayenne pepper in the seasoning mixture and hot sauce in the spicy sauce to suit your desired level of spiciness.
- Feel free to customize the sauce by adding other ingredients such as lime juice, garlic, or ginger for added flavor.
- Serve the wings with your favorite dipping sauce such as ranch dressing, blue cheese dressing, or sriracha mayo.
- Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven until warmed through before serving.
With this Spicy Chicken Wings Recipe made in the air fryer, you can enjoy crispy, flavorful wings with a kick of heat right at home. Perfect for game day, parties, or anytime you’re craving a tasty snack, these wings are sure to be a crowd pleaser. So fire up your air fryer and get ready to savor the deliciousness of homemade spicy chicken wings that are finger-licking good!
Spicy Chicken Wings Recipe in Airfryer
Ingredients
- 2 pounds chicken wings, split at joints, tips removed
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper (adjust to taste for desired spice level)
Salt and pepper, to taste
Optional: ranch or blue cheese dressing, celery sticks for serving
Instructions
- Preheat your air fryer to 380°F (190°C) for 5 minutes.
- In a large mixing bowl, toss the chicken wings with olive oil until evenly coated.
- In a small bowl, combine the paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and pepper.
- Sprinkle the spice mixture over the chicken wings and toss until evenly coated.
- Place the seasoned chicken wings in the air fryer basket in a single layer, making sure they are not overcrowded.
- Air fry the chicken wings at 380°F (190°C) for 25-30 minutes, flipping them halfway through the cooking time, until they are crispy and golden brown.
- Once the chicken wings are cooked to perfection, remove them from the air fryer.
- Serve the spicy chicken wings hot with ranch or blue cheese dressing and celery sticks on the side.