Indulge in the sweet and savory flavors of roasted corn with this Crunchy and Flavorful Roasted Corn in the Air Fryer Recipe. Whether you’re craving a tasty side dish or a satisfying snack, this easy recipe delivers perfectly roasted corn kernels with a delightful crunch. With the convenience of the air fryer, you can achieve caramelized perfection in less time and with minimal effort. Let’s explore how to make this delicious treat that’s sure to become a favorite on your menu.
Tips for Perfect Roasted Corn in the Air Fryer:
- Use fresh corn on the cob for the best flavor and texture. Look for corn with bright green husks and plump kernels.
- Customize the seasoning to suit your taste preferences. Experiment with different herbs, spices, or cheese for unique flavor variations.
- For extra caramelization, you can add a teaspoon of honey or maple syrup to the corn kernels before roasting.
- Don’t overcrowd the air fryer basket to ensure that the corn kernels roast evenly. Cook them in batches if necessary.
- Serve the roasted corn as a side dish for grilled meats, tacos, salads, or soups. Alternatively, enjoy it as a delicious snack on its own.
With this Crunchy and Flavorful Roasted Corn in the Air Fryer Recipe, you can enjoy the irresistible taste of caramelized corn kernels with minimal effort. Whether you’re serving it as a side dish or a snack, this easy recipe is sure to please your taste buds. So fire up your air fryer and give this recipe a try for a delicious and satisfying treat that’s perfect for any occasion!
Flavorful Roasted Corn in the Air Fryer
Ingredients
- 2 ears of corn, husked
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Salt and pepper, to taste
Optional: chopped fresh cilantro or parsley for garnish
Instructions
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Brush the husked ears of corn with olive oil, making sure to coat them evenly.
- In a small bowl, mix together the garlic powder, paprika, salt, and pepper.
- Sprinkle the seasoning mixture over the oiled corn, making sure to coat them evenly.
- Place the seasoned corn in the air fryer basket in a single layer.
- Air fry the corn at 400°F (200°C) for 12-15 minutes, turning halfway through the cooking time, until the corn is tender and slightly charred.
- Once cooked, remove the corn from the air fryer and transfer it to a serving dish.
- Optional: Garnish the roasted corn with chopped fresh cilantro or parsley before serving.
- Serve the flavorful roasted corn as a delicious side dish or snack.