Vegetarian spring rolls are a delightful and versatile dish, perfect as an appetizer, snack, or light meal. Traditionally deep-fried, these spring rolls can also be made healthier and just as crispy with the help of an air fryer. In this recipe, we’ll show you how to make delicious vegetarian spring rolls using your air fryer, packed with flavorful veggies and wrapped in crispy golden wrappers.
Tips for Perfect Vegetarian Spring Rolls:
- Make sure the filling is cooled slightly before wrapping to prevent the wrappers from becoming soggy.
- Don’t overfill the spring rolls to avoid them bursting open during cooking.
- Brush or spray the spring rolls with oil to help them crisp up nicely in the air fryer.
- Serve the spring rolls immediately for the crispiest texture.
With this easy air fryer recipe, you can enjoy crispy and flavorful vegetarian spring rolls without the need for deep frying. Packed with colorful veggies and bursting with delicious flavors, these spring rolls are sure to be a hit at your next gathering or as a tasty snack any time of day. So grab your air fryer and get ready to indulge in this crispy delight that’s healthier and just as satisfying as the traditional version!
Vegetarian Spring Rolls Air Fryer Recipe
Ingredients
- 8 spring roll wrappers
- 2 cups shredded cabbage
- 1 carrot julienned
- 1/2 cup bean sprouts
- 1/2 cup sliced mushrooms
- 2 green onions thinly sliced
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch mixed with 2 tablespoons water as a binder
- Cooking spray or olive oil spray
Instructions
- In a large bowl, combine the shredded cabbage, julienned carrot, bean sprouts, sliced mushrooms, green onions, minced garlic, soy sauce, sesame oil, and grated ginger. Mix well to combine.
- Place a spring roll wrapper on a clean surface, with one corner pointing towards you.
- Spoon about 2-3 tablespoons of the vegetable filling onto the bottom third of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to enclose the filling.
- Dip your finger into the cornstarch mixture and lightly brush the top corner of the wrapper to seal the spring roll.
- Repeat with the remaining wrappers and filling.
- Preheat the air fryer to 370°F (180°C) for 3-5 minutes.
- Lightly spray the spring rolls with cooking spray or olive oil spray.
- Place the spring rolls in the air fryer basket or tray in a single layer, making sure they are not touching.
- Air fry the spring rolls at 370°F (180°C) for 10-12 minutes, flipping halfway through the cooking time, until golden brown and crispy.
- Once cooked, remove the spring rolls from the air fryer and let them cool slightly before serving.
- Serve the crispy vegetarian spring rolls with your favorite dipping sauce.